It’s a wet and rainy Tuesday lunchtime here in London β˜” and we are in the heart of Soho, in iconic Berwick Street, at The Duck and Rice.

The Duck and Rice opened its doors in 2015 by world-renowned restaurateur, Alan Yau, who also founded Wagamama, Busabai Eathai, Yauatcha, Babaji, Park Chinois and Hakkasan πŸ‘¨β€πŸ³

Their menu includes dim sum and chop suey dishes, however we kept it authentic and ordered the Duck and Rice and the Crispy Duck Fried Rice πŸ¦† 🍚 πŸ₯’

Our food was delicious, and we each scored it 8.7 and 8.5 ⭐

The dΓ©cor represents the eclectic Soho pub that the venue used to be, so as well as their Chinese menu, you’ll also be able to order traditional British ales and cocktails 🍻

πŸ“You’ll find them next to the Berwick Street Market at 90 Berwick Street, Soho, London W1F 0QB

We really hope you enjoyed Taste Test Tuesdays episode 13. See you next week for more!

In this series, we will be eating a variety of international cuisines that London has to offer. Trying their food and giving our honest opinions!

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